SAMOSA

Triangular shaped savoury delight which is mildly spicy made with a light pastry and stuffed with a selection of fresh vegetables.

ONION BHAJEE

A delicious preparation of finely sliced onions and ground lentils, pan fried. A super choice for someone trying Indian Food for the first time.

GARLIC MUSHROOMS

Deep fried mushrooms with a subtle hint of garlic.

VEGETARIAN PLATTER

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes.Onion bhajee, samosa, vegetable kebab and vegetable pakora.

CHICKEN TIKKA

Tender pieces of chicken marinated in yogurt garlic and very mild Indians spices overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers with lovers of tandoori cuisine.

CHICKEN PAKORA

Chicken tikka marinated in gram flour deep fried.A popular dish in India.

CHICKEN SHASHLIK KEBAB

Diced breast of chicken marinated in mild spices cooked over charcoal with onions tomatoes green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish not too hot yet not too mild.

TANDOORI CHICKEN

Spring chicken marinated with Indian herbs yogurt and grilled in a clay oven. This very popular dish has made Indian cuisine famous the world over.

SHAMI KEBAB

A delicious preparation of lamb and ground lentils, pan fried.

BOTI KEBAB

Barbecued pieces of lamb which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices.

SHEEK KEBAB

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

TANDOORI MACKEREL

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

JUMBO PRAWN BUTTERFLY

Marinated jumbo prawns with special herbs and spices, ground lentils & pan fried. A popular dish in India.

MIXED PLATTER

Combination of tandoori specialities:- Chicken Tikka, Boti Kebab, Tandoori Chicken, Sheek Kebab. Ideal for those who want to try the most popular non-vegetarian starters.

BOTI KEBAB

Barbecued pieces of lamb which melt in the mouth. The meat is left to marinated in yogurt papaya and spices overnight to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices.

SHEEK KEBAB

Finely minced lamb rolled in a skewer with an array of Indian herbs and gently cooked in a charcoal oven.

TANDOORI MIXED SPECIAL

Tandoori murgi chicken tikka sheek kebab boti kebab jumbo prawns and crab claws.

VEGETABLE BIRYANI

Basmati rice cooked with mixed vegetables, flavoured saffron and mild oriental spices, garnished with nuts and served with Dali.

CHICKEN BIRYANI

Basmati rice cooked together with chicken and flavoured saffron and mild oriental spices garnished with nuts, served with vegetable curry.

LAMB BIRYANI

Basmati rice cooked together with meat flavoured saffron and mild oriental spices garnished with nuts, served with vegetable curry.

PRAWN BIRYANI

Prawns flavoured with saffron and mild oriental spices, garnished with nuts and served with vegetable curry.

SPECIAL BIRYANI

Prawns, chicken and lamb flavoured with saffron and mild oriental spices, garnished with nuts and served with vegetable curry.

BHUNA BEEF

Diced beef cooked with spring onion chopped tomatoes and green herbs extensively treated to provide a dish with medium strength.

SHAHI PASANDA CHICKEN/LAMB

Lean pieces of chicken or lamb, cooked with almonds, nuts and sultanas in a mild creamy sauce.

BEEF JAL FEREZI (Hot)

Beef cooked with green peppers and tomatoes in a hot and sour sauce.

BADAMI KORMA CHICKEN/LAMB

Chicken or lamb, mildly spiced with a touch of yogurt, fresh cream with a coconut flavour.

BUTTERED CHICKEN

Tandoori chicken cooked in butter with tomatoes yogurt and fresh cream topped with nuts.

CHICKEN TIKKA MASALA

Barbequed chunks of chicken cooked in a creamy tandoori sauce.

LAMB TIKKA MASALA

Barbequed chunks of lamb cooked in a creamy tandoori sauce.

TANDOORI JUMBO PRAWN MASALA

Jumbo prawns marinated in yogurt and mild spices, grilled in the tandoori oven and then gently cooked in a mild creamy sauce.

TANDOORI CHICKEN

Spring chicken marinated with Indian herbs yogurt and grilled in a clay oven. This very popular dish has made Indian cuisine famous the world over.

SHAMI KEBAB

A delicious preparation of lamb and ground lentils, pan fried.

BOTI KEBAB

Barbecued pieces of lamb which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices.

SHEEK KEBAB

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

TANDOORI MACKEREL

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

JUMBO PRAWN BUTTERFLY

Marinated jumbo prawns with special herbs and spices, ground lentils & pan fried. A popular dish in India.

MIXED PLATTER

Combination of tandoori specialities:- Chicken Tikka, Boti Kebab, Tandoori Chicken, Sheek Kebab. Ideal for those who want to try the most popular non-vegetarian starters.

TANDOORI CHICKEN (MURGI)

Spring chicken, marinated with Indian herbs and yogurt, grilled in a clay oven. This very popular dish has made Indian food famous the world over.

CHICKEN TIKKA

Tender chicken pieces marinated in yogurt, garlic and very mild Indian spice, barbequed overnight in a clay oven and served as a sizzling dish. A very popular dish for lovers of Tandoori cuisine.

CHICKEN SHASHLIK

Diced breast of chicken, marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers, mushrooms. An excellent choice for those looking for that middle of the road dish, not too hot - yet not too mild.

TANDOORI MACKEREL

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

TANDOORI JUMBO PRAWN

Jumbo prawns, marinated, mildly spiced, cooked over charcoal on a skewer.

CHICKEN / LAMB ROGAN JOSH

Cooked with herbs and spices, covered with tomatoes and onions.

CHICKEN / LAMB MASALA

Delicately spiced with herbs, cooked with tomatoes and garnished with egg.

CHICKEN / LAMB BHUNA

Indian pot roast chicken or lamb with spring onion and tomato sauce.

CHICKEN / LAMB SAG

Chicken or lamb cooked with spinach.

CHICKEN / LAMB BALTI

Authentic Punjabi dish with diced chicken or lamb cooked with herbs on ground coriander.

CHICKEN / LAMB TIKKA BHUNA

Diced chicken or lamb tikka cooked with fresh ginger, garlic and spring onions, garnished with tomato and coriander.

CHICKEN/LAMBDANSAK

A traditional Punjabi dish cooked with lentils and herbs.

CHICKEN / LAMB JALFEREZI

Chicken or lamb tossed with green peppers and onions.

CHICKEN / LAMB CHILLI MASALA

Tender pieces of chicken or lamb cooked with green chilli and hot spices.

SPECIAL KASTURI CHICKEN/LAMB CURRY

Chicken or lamb cooked with Kasturi special sauce, medium spiced. Based on ground coriander .

PRAWN BHUNA

Prawns cooked with spring onions and tomatoes in a semi-dry sauce.

PRAWN JALFEREZI

Prawns cooked with green peppers and onions in a hot sauce.

JUMBO PRAWN MASALA

Jumbo prawns cooked with fresh tomatoes topped with eggs.

JUMBO PRAWN BHUNA

Jumbo prawns cooked with spring onions, fresh coriander and tomatoes on a dry medium hot sauce.

MIXED VEGETABLE

Fresh selection of vegetables cooked in a medium sauce.

ALOO GOBI

Potatoes and cauliflower cooked in a dry sauce.

DAL TARKA

Lentils

CHANA Palak

Chick peas cooked with spinach.

BOMBAY ALOO

Potatoes cooked in hot sauce, this is a dry dish.

SAG ALOO

Spinach and potatoes.

VEGETABLE KORMA

Vegetables cooked with fresh cream and mild sauce with a coconut flavour.

VEGETABLE BALTI

Vegetables cooked with a medium sauce.

VEGETABLE JAL FEREZI (Hot)

Vegetables cooked with a hot sauce.

PILAU RICE

Basmati

BOILED RICE

NAN BREAD

Leavened bread

KEEMA NAN

Stuffed with minced lamb

PESHWARI NAN

Stuffed with almonds and sultanas

CHAPATI

Wheat flour bread

GARLIC NAN

Garlic flavoured leavened bread

CORIANDER NAN

CHIPS

CHEESENAN

(Stuffed with Cottage Cheese)