SAMOSA

Triangular shaped savoury delight which is mildly spicy made with a light pastry and stuffed with a selection of fresh vegetables.

ONION BHAJEE

A delicious preparation of finely sliced onions and ground lentils pan fried. A delicious choice for someone trying Indian food for the first time.

VEGETARIAN PLATTER

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes.

CHICKEN TIKKA

Tender pieces of chicken marinated in yogurt garlic and very mild Indians spices overnight barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers with lovers of tandoori cuisine.

CHICKEN PAKORA

Chicken tikka marinated in gram flour deep fried.

CHICKEN SHASHLIK KEBAB

Diced breast of chicken marinated in mild spices cooked over charcoal with onions tomatoes green peppers and mushrooms. An excellent choice for those looking for that middle of the road dish not too hot yet not too mild.

TANDOORI CHICKEN

Spring chicken marinated with Indian herbs yogurt and grilled in a clay oven. This very popular dish has made Indian cuisine famous the world over.

BOTI KEBAB

Barbecued pieces of lamb which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices.

SHEER KEBAB

Spring chicken marinated with Indian herbs yogurt and grilled in a clay oven. This very popular dish has made Indian cuisine famous the world over.

TANDOORI MACKEREL

Spring chicken marinated with Indian herbs yogurt and grilled in a clay oven. This very popular dish has made Indian cuisine famous the world over.

CRAB CLAWS

Spring chicken marinated with Indian herbs yogurt and grilled in a clay oven. This very popular dish has made Indian cuisine famous the world over.

MIXED PLATTER

Spring chicken marinated with Indian herbs yogurt and grilled in a clay oven. This very popular dish has made Indian cuisine famous the world over.

TANDOORI CHICKEN (MURGI)

Spring Chicken marinated with Indian herbs yogurt and grilledd in a clay oven this very popular dish has made Indian food famous the world over.

CHICKEN TIKKA

Tender Chicken pieces marinated overnight in yogurt, garlic and very mild Indian spices while barbecued in a clay oven. Served as a sizzling dish, this is a very popular dish with lovers of tandoori cuisine.

CHICKEN SHASHLIK KEBAB

Diced breast of chicken marinated mild spices cooked over charcoal with onions tomatoes green peppers and mushrooms an excellent choice for those looking for that middle of the road dish not too hot yet too mild.

BOTI KEBAB

Barbecued pieces of lamb which melt in the mouth. The meat is left to marinated in yogurt papaya and spices overnight to give the meat it's soft texture and to bring out all the aroma of the added herbs and spices.

SHEEK KEBAB

Finely minced lamb rolled in a skewer with an array of Indian herbs and gently cooked in a charcoal oven.

TANDOORI MIXED SPECIAL

Tandoori murgi chicken tikka sheek kebab boti kebab jumbo prawns and crab claws.

TANDOORI MACKEREL

Fresh whole mackerel subtly seasoned and cooked in a clay oven.

TANDOORI JUMBO PRAWNS

Triangular shaped savoury delight which is mildly spicy made with a light pastry and stuffed with a selection of fresh vegetables.

VEGETABLE BIRYANI

Basmati rice cooked with mixed vegetables, garnished with nuts, served with vegetable curry.

CHICKEN BIRYANI

Basmati rice cooked together with chicken and flavoured saffron and mild oriental spices garnished with nuts, served with vegetable curry.

LAMB BIRYANI

Basmati rice cooked together with meat flavoured saffron and mild oriental spices garnished with nuts, served with vegetable curry.

SHAHI PASANDA

Lean pieces of chicken or lamb cooked with almonds, nuts and sultanas.

BADAMI KORMA

Tandoori chicken cooked in butter with touch of yogurt fresh cream seasoning.

BUTTERED CHICKEN

Tandoori chicken cooked in butter with tomatoes yogurt and fresh cream topped with nuts.

TANDOORI TIKKA MASALA

Barbecued chunks of chicken or lamb cooked in a creamy tandoori sauce with mild herbs and spices.

TANDOORI JUMBO PRAWN MASALA

Jumbo prawns marinated in yogurt and mild spices grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

CHICKEN ROGAN JOSH

Cooked with herbs and spices. Covered with tomatoes and onions.

CHICKEN BHUNA

Indian pot roast chicken with spring onion and tomato sauce.

SAG CHICKEN

Jumbo prawns marinated in yogurt and mild spices grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

BALTI CHICKEN

"Authentic Punjabi Dish" Diced chicken cooked with fresh ginger chopped garlic and herbs on ground coriander.

CHICKEN TIKKA BHUNA

Diced chicken tikka cooked with fresh ginger, garlic and spring onions garnished with tomato and coriander.

CHICKEN DANSAK (Hot & Sour)

A traditional parsi dish cooked with lentils and herbs.

CHICKEN JAL FEREZI (Hot)

Chicken Supreme tossed with green peppers and onions.

CHICKEN CHILLI MASALA (Hot)

Tender pieces of chicken cooked with green chilli and hot spices.

SPECIAL KASTURI CHICKEN CURRY

Chicken cooked with Kasturi Special sauce medium spiced.

ROGAN GOSH

Lamb with herbs and spices covered with tomatoes and onions.

BHUNA GOSHT

Tender pieces of lamb cooked with fresh capsicum spring onoins tomato and ginger.

SAG GOSHT

Lamb cooked together with spinach.

BALTI GOSHT

"Authentic Punjabi dish" Diced lamb cooked in balti style based on ground coriander fresh garlic and fresh ginger.

LAMB DANSAK (Hot 8- Sour)

A traditional Punjabi dish cooked with lentils and herbs.

LAMB JAL FEREZI (Hot)

Lamb supreme tossed with green peppers tomatoes and onions.

LAMB CHILLI MASALA (Hot)

Diced lamb cooked with fresh green chillies in a very hot and fiery sauce.

SPECIAL KASTURI LAMB CURRY

Lamb cooked with special Kasturi sauce medium spiced.

BHUNA BEEF

Diced beef cooked with spring onion chopped tomatoes and green herbs extensively treated to provide a dish with medium strength.

BEEF JAL FEREZI (Hot)

Beef cooked with green peppers and tomatoes in a hot and sour sauce.

PRAWN MASALA

Small Prawns cooked in a medium sauce garnished with tomatoes and eggs.

PRAWN JAL FEREZI (Hot)

Small prawns cooked with green peppers and onions in a hot sauce.

JUMBO PRAWN MASALA

Jumbo prawns cooked with fresh tomatoes topped with eggs.

JUMBO PRAWN BHUNA

Jumbo prawns cooked with spring onions, fresh coriander and tomatoes on a dry medium hot sauce.

MIXED VEGETABLE

Fresh selection of vegetables cooked in a medium sauce.

ALOO GOBI

Potatoes and cauliflower cooked in a dry sauce.

DAL TARKA

Lentils

CHANA BHUNA

Chick peas cooked with choped onions in a very dry sauce.

BOMBAY ALOO

Potatoes cooked in hot sauce, this is a dry dish.

SAG ALOO

Spinach and potatoes.

CHANA PALAK

Chick peas cooked with spinach.

VEGETABLE KORMA

Vegetable curry with yogurt, and fresh cream.

VEGETABLE BALTI

Vegetables cooked with a medium sauce.

VEGETABLE JAL FEREZI (Hot)

Vegetables cooked with a hot sauce.

PILAU RICE

Basmati

BOILED RICE

NAN BREAD

Leavened bread

KEEMA NAN

Stuffed with minced lamb

PESHWARI NAN

Stuffed with almonds and sultanas

CHAPATI

Wheat flour bread

GARLIC NAN

Garlic flavoured leavened bread

CORIANDER NAN

CHIPS