Earlybird Menu


€ 14.95

Monday-Thursday
5PM - 7.00PM

€ 16.95

Friday-Saturday
5PM - 7.00PM

** All Mains served Served with Plain Nan Bread and Pilau Rice.

** Choice of one Starter & Choice of one Main Course.

STARTERS

** Choice of one Starter & Choice of one Main Course.

CHICKEN TIKKA

Tender pieces of Chicken marinated in yogurt, garlic and very mild Indian spices, overnight barbequed in a clay oven and served as a sizzling dish. A very popular dish for lovers ofTandoori Cuisine.


SHAMI KEBAB

A delicious preparation of lamb and ground lentils and pan fried.


SHEEK KEBAB

Finely minced lamb rolled on a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.


SAMOSA

Triangular shaped savour delights which are mildly spicy. Made with a light pastry and stuffed with a selection of fresh vegetables.

MAIN COURSES

** Choice of one Starter & Choice of one Main Course.

CHICKEN/LAMB CHILLI MASALA

Tender pieces of chicken/lamb cooked with green chilli and hot spices.


CHICKEN/LAMB KADHAI

Indian pot roast chicken/lamb with spring onion and tomato sauce with medium spices.


CHICKEN/LAMB TIKKA MASALA

Barbequed chunks of chicken/lamb cooked in a creamy Tandoori sauce.


VEGETABLE BALTI

Mixed vegetables cooked with spring onion and tomato sauce with medium spieces.